Dogs_R_Us
Space Traveller
I use Natvia in cafe coffee, Sugarine in my home brewed coffee, and Splenda in tea. I have forever. Occasional tsp sugar if I have none of the above on me, eg at someone’s house. Funny, our habitsWe used this dodgy sweetener that we made a pavlova with and it just overpowered it, if I try it again I’ll use stevia which I can tolerate the taste of. Would probably do a cream cheese icing too.