For health reasons I have had to ditch chick peas, raw tomatoes, citrus beyond peel, asparagus, all crustaceans, red meat meat and offal which I love. I have drastically scaled back on lentils which I cannot bear to wean myself off. The fave ex MsH who I often cook for has really bad coeliac’s disease.
This is making cooking a pain finding things we find appetising. I am moving away from my beloved curries. A while ago I had a crack at some West African food, a feature of which is using finely ground peanuts (I add cashews as well) and spiced up yoghurt to case chook thighs and pork ribs and some veg (worked with fennel and Asian greens as well as pumpkin slices). Gunna have a go in the next fortnight and report on outcomes.
Beyond that I will do some sousing and some Cajun, French and Italian. It sounds ridiculous but appetising food is an imperative to keep us ancients eating and weight on.
GUH, try this website Supercook: recipe search by ingredients you have at home
You list your ingredients and it suggests some recipes from that list.