The food rating thread

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Made gumbo last night, wasn't as good as it usually is. I had a frozen bag of what I thought was celery, carrot and onion, I usually cut heaps up and bag them in lots for soup, curries etc. Anyway turns out it was only capsicum, chillies, garlic etc, still good but not ideal.
 
coming from a n eastern european family, slavic potato salad (Bramborovy salat) often has gherkin for added flavour, apple for crunch and acid, red onion for kick, tomato for interest, eggs for fullness and 50/50 mayo and either sour cream or better yoghurt.

It is a heavier, creamier and more flavoursome version of potato salad.
lol I thought this was normal potato salad. What crap is everyone else eating? :D
 

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