Schulzenfest
TheBrownDog
Fixed that for youThis can be avoided if you put the tomatoes in the bin. They don’t get as hot less mush.
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Fixed that for youThis can be avoided if you put the tomatoes in the bin. They don’t get as hot less mush.
Ham and cheese is edible add tomato and you would have to throw it in the bin.
Nah pineapple on pizza is awesome. Everyone pretends not to like it but when pizza day is on the hawaiian always goes first.
Tomato is to toasties what Ken Hinkley is to Port Adelaide.
Wtf I'll pass on this oneOr the same, with 1 variety of cheese, preferably aged Cheddar or good quality Parmesan, or more if you like. But one seems to work better. Then add very finely chopped raw onion and finely chopped pineapple. Little bit of sweet chili sauce.
Delicious.
And potentially controversial
Wtf I'll pass on this one
For supermarket cheese mainland vintage is pretty good there butter is also tops.Wtf I'll pass on this one
While I'm soaking in your dislikes with my unpopular food opinions, you know what else is s**t? Laksa. Apparently I'm the only one that thinks an otherwise delicious bowl of noodles isn't improved by pouring a couple of bottles of stocky water over it. It's like eating pasta straight out of the saucepan without running it through a sieve first.
Yea, you need to go to Sydney for the authentic laksa and raman (the bigfooty poster) experience.Don't want to be that guy...
But it's because you live in Adelaide that you have not had good laksa or raman in your life
Don't want to be that guy...
But it's because you live in Adelaide that you have not had good laksa or raman in your life
If anything indicates having a 'child like palate' it's eating the mush that laksa/ramen turns an otherwise good noodle dish into.
All this food talk is making me hungry feel like flying to Adelaide for a YirosNext time you're in Melbourne, go to Shujinko on Russell St. It's open 24/7.
All this food talk is making me hungry feel like flying to Adelaide for a Yiros
For supermarket cheese mainland vintage is pretty good there butter is also tops.
Sack Hinkley
Would recommend! The owner is original owner of Yiannis Yiros on Hindley St I believe.Vasilis Taverna 103 Commercial Road, Port Adelaide
For a second there I thought that was a massively undercooked chicken schnitzel, and I very nearly threw up
Well seriously we are stuck with Ken this year so to help us cope with the depression food got introduced.Opens the next coach thread, episode of MasterChef
Fck me it’s raw, there’s no seasoning,Fck me it looks like a pile of shyt Fck me.For a second there I thought that was a massively undercooked chicken schnitzel, and I very nearly threw up
Brings back memories of going to the local Tuesday night was schnitzel night with all you can eat salad for $4Just had a beef snitz from the gungallen I'm all good now.
All this food talk is making me hungry feel like flying to Adelaide for a Yiros
Every time I think of Pretzels it reminds me of that Mr Beam New Years Eve Episode.All these pretzels are making me thirsty.
5 courses sounds like a sleepover.Since this is now the Foodie Thread, I got to attend one of Tasting Australia's events at Vic Park Social Club last Friday night. Rob Paglia is the chef and the food was mind-blowingly good. 5 courses paired with local wines. Amazing.
Also got to sample some of the Hoff's wine (Baby Face) which was surprisingly drinkable.
5 courses sounds like a sleepover.