Food, Drink & Dining Out Bigfooty MasterChef Contest

[Over The Post]

Would have been fantastic with some coriander.

 

[the_interloper]

Would have been fantastic with some coriander.

That’s a polarising one, I do enjoy it myself.

And I’ll give this a crack later in the week

 

[the_interloper]

Did a lamb leg last night, with just vegemite as a rub. I rubbed the day before and left in the fridge for a day, it came out well, especially the gravy with the Vegemite taste, lot of flavour.

(And yes I was out of foil trays so used a glass dish for the drippings)

 

[Smoooothy]

vegemite makes such a great base for gravys too - a little goes such a long way

 

[the_interloper]

vegemite makes such a great base for gravys too - a little goes such a long way

Yeah you need to go easy for sure. Great in meat pie filling too, too much can * it up though.

I've been using Bonox lately, I think I might do a Bonox rub on the next lamb leg, I can't see how that won't be good.

 

[errant bounce]

Did a lamb leg last night, with just vegemite as a rub. I rubbed the day before and left in the fridge for a day, it came out well, especially the gravy with the Vegemite taste, lot of flavour.

(And yes I was out of foil trays so used a glass dish for the drippings)

I too rubbed the day before.

 

[errant bounce]

Should be a thread about plating up Lite n Easy and uber eats Guzman y Gomez.

 

[Catfish Alley]

I hadn't roasted a chicken for ages but won one so gave it a shot.
Turned out good. Had it with a little gravy and green/yellow beans.