Nice. I brewed a CPA once with a reculture. Really nice beer but I reccomend fermienting low- like about 14-15c. I fermented at 17-18c and got big banana flavours. I would drop to the bottom of the temp range to get the pear esters or put it under a small amount of pressure.Nice. I’m brewing a coopers pale clone this weekend to use the yeast again, it’s part of an all-australian brew exercise I’m doing with my homebrew club.
the coopers stout clone still needs a couple of weeks of conditioning but it’s tasting decent.
I should do a US red ale. Such a good style.