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Delicious soupdoes this go here? - might post elsewhere too
View attachment 630089
"Thickens the soup" - WTF, OMG, FMD - what next??
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Delicious soupdoes this go here? - might post elsewhere too
View attachment 630089
"Thickens the soup" - WTF, OMG, FMD - what next??
Ok ok, all soups are delicious
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If done well can be high end delicious.
especially with wild mushrooms...
People telling fibs...especially wild mushrooms...
used to live near a quite nice Indian restaurant that claimed it used "Wild woodland mushrooms"... yummy
problem was I saw the restaurant owner buying his mushrooms from the then local Bi-Lo supermarket.. oh well - food fraud - therein lies many tales...
"ancient grains"; "low fat"; "fat reduced"; "fresh frozen"People telling fibs...
In the food industry...
I’m shocked to be sitting here...
; "wholegrain"; "organic"; "activated almonds"; "free range eggs"; "heart smart"; "pure honey"; "Biodynamic wine" - mmmm; "100% natural"; "packed with anti-oxidants" etc etc...........
Yes I am.Ok ok, all soups are delicious
Polish vodka is where it’s at CFCFor anyone who loves Vodka then I have recently made a discovery from Costco.
Kirkland Vodka made from the same waters and Factory in France that makes Grey Goose.
Cost is $90.00 for 1.7 Litres.......bargain and quality.
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Yes I am.
Been a big day.
Buried a favourite Aunty.
Emotional day, great memories but knowing her last nine years were affected by a stroke nine years alone bought the reality she wasn’t the same person I remember from my youth.
So, no beer tonight.
No Scotch tonight.
Grey Goose and orange juice, FULL PULP, to celebrate her life.
Even though her chosen song, as the casket lowered, was the EFC theme song.
Got the last laugh she did.
View attachment 651373
Portsea pub. Slow cooked lamb shoulder and freekah salad. 10 years ago only a wog could cook it this well. Respect!
Spanish omelette - goes well with a glass of crisp white - finish under the grill
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Might be a w*g chef out the back - looks a fair size serve - been a classic pub for decadesView attachment 651373
Portsea pub. Slow cooked lamb shoulder and freekah salad. 10 years ago only a wog could cook it this well. Respect!
Potatoes - thick /thin make it - first had a Spanish omelette in London years ago - little joint near the National GalleryWhen I make a spanish omelette - think its called a tortilla - I slice both the onions and potatoes really thinly. Put the potatoes through one of those mandolin thingys. Just a different approach to what you've done, but still a good dish either way, and easy, a standby.