Things that please me - Part 5

[Stan_Darsh72]

im hoping they swap the instantaneous gas to an instantaneous electric. then i can forget about gas bottles

at my own house, which i have tenants in, i expect a call at any moment regarding the gas hot watersystem as its 10 years old. when it goes, i will tell plumber to replace with instantaneous electric and the house will no longer need gas for anything

At the house where I am currently renting/long term house sitting, my mate has brought and electric webber bbq and every steak, fish, burger, snag has come out being pretty ****ing elite.

Its consistent and no ****ing around.

Do miss the smokey taste of smoking meat though.

 

[Billy ray]

At the house where I am currently renting/long term house sitting, my mate has brought and electric webber bbq and every steak, fish, burger, snag has come out being pretty ****ing elite.

Its consistent and no ****ing around.

Do miss the smokey taste of smoking meat though.

buy some liquid smoke to drop onto meat while cooking

liquid smoke - Search Shopping

www.bing.com

 

[Quivorir]

An electric weber? Wasn't the point of the weber the fact it was a charcoal bbq?

On a similar note I just purchased my first spit and I'll be doing my first cook next weekend. Just ordered the lamb shoulder for it. Can't wait.

 

[Stan_Darsh72]

buy some liquid smoke to drop onto meat while cooking

liquid smoke - Search Shopping

www.bing.com

I might need to look into that.

I have been compensating with using stubbs BBQ sauce (goes really well on Kangaroo meat)

 

[Mofra]

I might need to look into that.

I have been compensating with using stubbs BBQ sauce (goes really well on Kangaroo meat)

Marinade or just put it on afterwards?
Roo is great but if you screw it up it's leather. I use the mince as well.

 

[Stan_Darsh72]

Marinade or just put it on afterwards?
Roo is great but if you screw it up it's leather. I use the mince as well.

Afterwards for burgers, marinade for chicken.

It is a very delicate dance with roo meat, I have yet to try Roo steaks and snags, confident with burgers though.

 

[Stan_Darsh72]

Reggae Reggae Sauce - Wikipedia

en.wikipedia.org

This sauce also pleases me.

It is wonderful addition to the kitchen especially around this time of year.

 

[Stan_Darsh72]

An electric weber? Wasn't the point of the weber the fact it was a charcoal bbq?

On a similar note I just purchased my first spit and I'll be doing my first cook next weekend. Just ordered the lamb shoulder for it. Can't wait.

Trust me my friend group has all hung shit on the mate I am staying with for getting the electric webber, it even comes with an app.

It is the bbq for the "cryptobro" crowd.

A good spit and charcoal bbq is a must for me, a good gyros goes a long way.

 

[Quivorir]

I might need to look into that.

I have been compensating with using stubbs BBQ sauce (goes really well on Kangaroo meat)

I love the stubbs bbq sauce range.

Another I have been using lately, but mainly for spicy stuff is Uncle Mugos. Great sauces/rubs/salts.

 

[Sinjin Smith]

An electric weber? Wasn't the point of the weber the fact it was a charcoal bbq?

On a similar note I just purchased my first spit and I'll be doing my first cook next weekend. Just ordered the lamb shoulder for it. Can't wait.

Bang on.

I bought the classic Weber Kettle from Bunnings quite a few years ago and the on floor sales man asked if I was interested in getting the gas converter kit

I want to cook over charcoal thats why I'm shelling out for this...

 

[Mofra]

Afterwards for burgers, marinade for chicken.

It is a very delicate dance with roo meat, I have yet to try Roo steaks and snags, confident with burgers though.

I've had marinated roo skewers before which were great on the BBQ. Easy to eat too, don't have to put your beer down

 

[cats_09]

An electric weber? Wasn't the point of the weber the fact it was a charcoal bbq?

On a similar note I just purchased my first spit and I'll be doing my first cook next weekend. Just ordered the lamb shoulder for it. Can't wait.

I've got the Weber Q for everyday BBQing and then the kettle version for when I can be bothered

Plus a mini kettle which used to be used a bit but now makes for a good fire pit

 

[Sinjin Smith]

I've got the Weber Q for everyday BBQing and then the kettle version for when I can be bothered

Plus a mini kettle which used to be used a bit but now makes for a good fire pit

Exactly the same. Q for snags burgers skewers etc and the classic Kettle for big chunks of meat that are marinated and require care...I.e me sitting next to it watching cricket.

 

[Gough]

I've got the Weber Q for everyday BBQing and then the kettle version for when I can be bothered

Plus a mini kettle which used to be used a bit but now makes for a good fire pit

Do you not have a kitchen?

 

[cats_09]

Exactly the same. Q for snags burgers skewers etc and the classic Kettle for big chunks of meat that are marinated and require care...I.e me sitting next to it watching cricket.

A few years back I used the kettle for a glazed ham on Xmas day which was a nice alternative to using the oven

I did a goat rack on the small one for Xmas a few years ago and that turned out really well

 

[cats_09]

Do you not have a kitchen?

That's primarily used in winter with outdoor cooking the preference in summer - plus less cleaning up with cooking on the BBQ

Obviously there's some maintenance to keep it nice, but the regular cleaning procedure is simply to heat it up before use & give it a good scrub with the brush to remove any charcoal