Food & Drink The Whisk(e)y Thread

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I finished up my job yesterday, starting a new one in the new year. As a farewell present they got me a bottle of Aberlour 12yo.

Anyone had it? Haven't opened it yet but keen to see what people think.
 

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Time to revisit this thread.

I've moved from the beautiful South West to the pilbara recently. Massive change and while the isolation is refreshing, access to some things can be a problem. As a result the wife bought me a membership to the Whisky Club. Decent first few deliveries. This month is a Texan drop. Pretty dark and a bit of a confusing cocktail of flavors that I wasn't expecting. It's not unenjoyable, but I don't think I'd purchase again.
 

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