Home Made Seafood Pizza.

[BWST]

Put one of these together. Seafood pizza. Made the dough and tomato base myself.

Ingredients include mussels, calamari, prawns and seafood highlighter. Sprinkled with low fat mozerella

Cooked in the weber, with hickory wood to give it that authentic wood fire taste.

A squeeze of lemon, a splash of tabasco sauce, all washed down with a Coopers Sparkling Ale. Bloody delicious

The photo doesn't really do the taste justice.

 

[Hot Spenny]

mate, that looks great.

 

[Power King]

I just spent an entire day at an Italian house stuffing myself until exhaustion, so I feel safe entering this thread.

Otherwise, I'd be bloody hungry right now.

Nice looking pizza bwst. What is seafood highlighter though? I think I know what it is. If you go to a fish and chips shop, and get a salad that has seafood in it, sometimes it has those pieces of seafood which are red and white. I've never had a clue what they are made of though....

 

[YOTC]

seafood highlighter

Fantastic pizza mate. Except for that

I'm assuming this is seafood extender/ whatever they want to call it.

 

[Nic]

Only seafood that belongs on a pizza is anchovy, and lots of it.

Having said that, the old man loves his seafood pizza with marinara mix, and with a wood fired pizza oven out the backyard, it looks a sight better than that one.

 

[Rob]

I just spent an entire day at an Italian house stuffing myself until exhaustion, so I feel safe entering this thread.

Otherwise, I'd be bloody hungry right now.

Nice looking pizza bwst. What is seafood highlighter though? I think I know what it is. If you go to a fish and chips shop, and get a salad that has seafood in it, sometimes it has those pieces of seafood which are red and white. I've never had a clue what they are made of though....

Last I heard it was made with tripe. They sell the stuff for about 5 bucks a kilo, so you can bet your ass it doesn't have any seafood in it....

 

[SpiralNotebook]

Put one of these together. Seafood pizza. Made the dough and tomato base myself.

Ingredients include mussels, calamari, prawns and seafood highlighter. Sprinkled with low fat mozerella

Cooked in the weber, with hickory wood to give it that authentic wood fire taste.

A squeeze of lemon, a splash of tabasco sauce, all washed down with a Coopers Sparkling Ale. Bloody delicious

The photo doesn't really do the taste justice.

When i saw this earlier i didnt reply as it made me incredibly hungry, and staring at it any longer wouldve forced me out of work and down to any junk for store for a hit of sweet sweet fatty foods.

Now that ive eaten i can say it looks and sounds brilliant well done!!!

 

[essendon2008]

Anyone know where to find good base and tomato paste recipes?

 

[Power King]

Last I heard it was made with tripe. They sell the stuff for about 5 bucks a kilo, so you can bet your ass it doesn't have any seafood in it....

I just did some internet reading on it and yes, it doesn't really seem to have much seafood in it.

Having said that, 'taste good but'

 

[BWST]

Last I heard it was made with tripe. They sell the stuff for about 5 bucks a kilo, so you can bet your ass it doesn't have any seafood in it....

It's definitely a poor substitute for using fish pieces, but i don't mind it. It hasn't got tripe in it. On the packet ingredients say fish, but not what type. I'm guessing off cuts from stingray or shark.

This is what the packet has written - Seafood Highlighter - white fish, starch, salt, sugar, flavour enhancer (621), crab flavour, gluten, albumen, vegetable oil, vegetable gum (407), colour (120 natural), spices, water added.

 

[BWST]

Anyone know where to find good base and tomato paste recipes?

I made mine with tinned tomato's. Boiled the tomato's down, and mashed into a paste. Added garlic and oregano. It was an experiment and turned out brilliant.

 

[Just Waite]

The beer looks nice.

 

[BWST]

The beer looks nice.

Oh yea

 

[Portmanteau]

Never been game to try a seafood pizza, but that looks mighty tasty.

 

[PHX]

It's definitely a poor substitute for using fish pieces, but i don't mind it. It hasn't got tripe in it. On the packet ingredients say fish, but not what type. I'm guessing off cuts from stingray or shark.

This is what the packet has written - Seafood Highlighter - white fish, starch, salt, sugar, flavour enhancer (621), crab flavour, gluten, albumen, vegetable oil, vegetable gum (407), colour (120 natural), spices, water added.

It's not altogether bad for you, I thought it would be worse to be honest.

Ingredients: Surimi [Fish (33%), Sugar, Humectant (420), Stabilisers (450, 451)], Water, Wheat Starch,Sugar, Salt, Vegetable Oil, Flavour (Crab), Colours (120, Paprika Oleoresins), Stabilisers (460, 450, 451).

I&J Seafood Extender Flakes
Per Serve (200 g) Per 100g
Energy (kJ) 904 452
Protein (g) 12 6.0
Fat - total (g) 4.2 2.1
- saturated (g) 1.8 0.9
Carbohydrates - total (g) 32 16.0
- sugars (g) 6.6 3.3
Sodium (mg) 1170 585

http://www.simplotfoodservice.com.au/products.asp?productID=210

And if you want to know what surimi is . . . http://en.wikipedia.org/wiki/Surimi


Delicious looking pizza.

 

[carntheroos4eva]

I had pizza last night. Except it was one that had onion, capsicum, ham and cheese on it.
All home made and it tasted great.

Sorry to spoil your party but Seafood isn't my thing. I am sure my parents would love you though.

 

[YOTC]

Seriously i need to post in this thread. Suzis ghost post is pissing me off!

 

[LIONS then DAYLIGHT]

Someone put that Pizza in my belly!!!!!

 

[essendon2008]

I made mine with tinned tomato's. Boiled the tomato's down, and mashed into a paste. Added garlic and oregano. It was an experiment and turned out brilliant.

Sure did well done! Have to try that soon

 

[poached eggs]

sounds really good, hey, you could make an aussie pizza with eggs!!! eggs are very yummy on pizza!

 

[loyallion]

You have inspired me to make a nice Marinara pizza for dinner I miss the good old Seafood pizza that Eagle boys and Domino's made back in the day.

 

[Carl Hooper]

Picture doesn't look all that great, add to that your drinking it with creek water... Seafood Pizzas always destined for fail.

 

[Brad Goodman]

Picture doesn't look all that great, add to that your drinking it with creek water... Seafood Pizzas always destined for fail.

And sitting at a "high school home ec" style table on a "high school home ec" style chair.

 

[Hawk Dork]

They used to do this Prawn egg and garlic pizza at Giardinos in Toorak Rd twas excellent
I do prawn bacon mushroom chill and olive excellent too

Hard part with seafood pizza is drying out and getting some seafood flavour in it.

 

[mark73]

Put one of these together. Seafood pizza. Made the dough and tomato base myself.

Ingredients include mussels, calamari, prawns and seafood highlighter. Sprinkled with low fat mozerella

Cooked in the weber, with hickory wood to give it that authentic wood fire taste.

A squeeze of lemon, a splash of tabasco sauce, all washed down with a Coopers Sparkling Ale. Bloody delicious

The photo doesn't really do the taste justice.

It's belated I know, but that's a nice job you did on the pizza, but instead of using seafood extender, buy a fillet of flake, dice it up and use that instead. Obviously more expensive but I used to buy 2 over there for $14 at Marion when I was over there in 2006. That's pretty reasonable for flake. Can't comment on the beer. Since I've been back in Melbourne I've settle back into the real stuff.