Food, Drink & Dining Out How do you have your steak ?

[sherbrook]

Medium
Char grilled
No sauces- good steak does not need it
Perhaps a dab of mustard on the plate

 

[JG22]

very well done

 

[sherbrook]

Rib eye bone-in heavily salted cooked to medium over charcoal

 

[juss]

For me having good steak well done is like having expensive alcohol with too much mixer. There's no point and you may as well just go the cheap stuff, because you lose the quality when you do that.

 

[Hawk Dork]

Rib eye bone-in heavily salted cooked to medium over charcoal

What about the jus ???
I just did T bones on my Kamado and was disappointed at no juices and too much smoke over powering the steaky meaty taste.(though it was minimal as it was just pure charcoal)
You also miss out on all that Maillard reaction with less surface area on hot metal
Next ones will be on a griddle plate inside the Kamado to retain the juice and to stop smoke from flaring up from juices/fat on charcoal

 

[Jmac2225]

Might be bit of a weird one but I often don't get home from work till 8.30-9.00pm and have taken a liking to throwing a nice thick scotch fillet in the in the slow cooker with a cup of red wine.

 

[raskolnikov]

medium rare

 

[rocker_oz33]

Medium. Thank you.

 

[04 Durif]

Different steaks should be cooked to different levels. Rump I like cooked rare but a different cut with marbling cook a little more so the fat renders. But people should cook it how they like it. They’re the ones eating it

 

[Doc_]

Rib eye bone-in heavily salted cooked to medium over charcoal

What a waste of good scotch fillet.